Saturday, September 17, 2011

09172011: Learning to cook

Rice and steamed Cream Dory (spiced with cayenne pepper, black pepper, salt, glutamate, garlic, rosemary)
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10 comments:

  1. Noah GSeptember 17, 2011 at 6:55 PM

    yum!

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  2. Mac CallisterSeptember 17, 2011 at 8:00 PM

    first try mo to cook?

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  3. RyanSeptember 18, 2011 at 12:03 AM

    The cayenne pepper should give it the right kick. Looks yum. :)

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  4. Juan der LastSeptember 18, 2011 at 2:50 AM

    I am officially hungry. Hope you're doing well. ;)

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  5. CanonistaSeptember 18, 2011 at 4:00 AM

    @Mac: Not really

    @Ryan: It is yummy. :-)

    @Juan: I am, I hope you are too!

    ReplyDelete
  6. Benjamin JacobSeptember 18, 2011 at 10:28 AM

    Happiness! Cooking is a great stress-buster.

    Next time, try Parmesan Crusted Dory Fish. Combine parmesan cheese, flour, black pepper and salt.

    Great blog I must say!

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  7. MugenSeptember 18, 2011 at 12:25 PM

    Hongsarapnaman!! :D

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  8. BlakrabitSeptember 18, 2011 at 5:39 PM

    Fish with lots of herbs and garlic?!?! YUM! But what's glutamate?

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  9. RainDarwinSeptember 20, 2011 at 1:04 PM

    parang fish fillet, sarap nyan.

    ReplyDelete
  10. citybuoySeptember 21, 2011 at 12:43 AM

    penge!

    ReplyDelete

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